Egg Pie / Tart

My first experiment on PIE's :) in an Oven Toaster. I just followed Ivy's Pie/Tart's recipe. Except I used small muffins plates to do it.

Made the filling as below:

Ingredients:
Boiled eggs - 3
Onions - 1 big sized, finely chopped
French beans - 5-6, finely chopped
Ginger garlic paste - 1 tablespoon
Fennel seeds - 1/2 teaspoon, powdered coarsely
Coriander leaves - few chopped
Salt to taste
Oil - 1 tablespoon

Method:
Heat oil in a pan. Add onions and saute until they are golden brown.

Add ginger garlic paste, fennel seeds, beans, salt to taste and fry until beans are cooked.

Garnish with coriander leaves and mix well.

Keep a spoonful of this filling into the pie shell with half of boiled egg.

Bake for 10 minutes and serve hot.

I used oven toaster so it was not perfect, but tasted good. So try this out in proper oven and enjoy!

Sending this Egg Pie Recipe to Ivy's Savoury Pie Event

and the picture to Jugalbandi's Click of the month - Crusts Event